Category — Fish Article

Carp Pox is a viral disease which is caused by the herpesvirus infection. It is one of the oldest diseases seen in fish. As the disease weakens the fish with infection and lesions, it leaves the fish susceptible to secondary infections by other microorganisms. The fish also become disfigured by the disease.

This disease usually affects carp and koi, but can also infect other types of fishes, and is therefore also named fish pox.

• Symptoms and Types
• Causes
• Diagnosis
• Treatment

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If you’ve got a pet fish, you might think feeding him the fish flakes from the local pet store is enough. While it will get your fish through the day, think about this: How would you like to be fed porridge for all your meals, every day, for your entire life? Kinda boring, right?

Variety is definitely the spice of life, but how do you round out your fish’s diet the right way? Of course, you need to do your research for your particular type of fish. But we have a few pointers to start you off with.

Meat Eaters vs. Vegetarians

Like people, some fish eat meat, others don’t. But this isn’t a lifestyle choice. Fish are either omnivores, carnivores, or herbivores. So make sure you know what your fish is, and feed it accordingly.

Never, ever feed your carnivorous fish a diet only consisting of beef. Some people do, but it’s not recommended because fish have a hard time digesting beef. Give the steak to the cat instead, in the hopes she won’t try and eat the fish when you’re not looking. And your fish? Give it little treats such as flies and worms, all of which can be bought at your local pet store.

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Herpes Virus

Herpesvirus is not only a human virus; it can just as easily infect fishes, too. In fishes, herpesvirus infections can cause a variety of diseases, including those can be fatal to the animal.

Channel Catfish Virus (CCV) is a serious herpesvirus infection in the fry and fingerling – both fish young – of the channel catfish. CCV usually infects weak fishes that are stressed due to shipping and handling, a lack of oxygen in the water, or chemically treated water. Fishes which are older have higher survival rates than younger fishes, and those older than one year of age are rarely infected by CCV. The infection, however, can be passed from a fish to its eggs.

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